What discoveries about meals and cultures made since the 16th century are relevant for our doctrine of the Supper? Can social and anthropological studies help us?
Do we know more about food and drink, bread and wine, eating and drinking, than we did then? And are those things significant? Which scientific works ought one to consult to find out what it means to eat, to ingest the bread and the wine?
Tuesday, October 02, 2007
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