Sussex Parson: Marc Lloyd's 'Miscellanies'

Christian Biblical Theology Reformed Evangelical Protestant Catholic Anglican

Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, April 06, 2011

Fussy Toddlers

›
I don't know how much you go in for evolutionary biology. But I was comparing notes with another parent of small children this morning. ...
2 comments:
Wednesday, September 08, 2010

"They're just not ready for it!"

›
What would your attitude be if someone said someone else wasn't ready for studying a certain portion of God's Word? I was pretty unc...
4 comments:
Sunday, August 09, 2009

Bread of Life Recap

›
We saw from (or maybe sometimes "using" John 6) that Jesus is bread from heaven – eternal God made man. Jesus is bread – the ...
Monday, March 23, 2009

Simnel Sunday

›
Since we finished our Christmas cake on 2nd Feb I've been looking forward in hope to a Simnel cake for Easter, but it turns out that I n...
Wednesday, October 03, 2007

Civilization at Oak Hill

›
It was marvellous that yesterday after supper in hall at Oak Hill, port and a selection of cheeses were freely offered round. This has appar...
2 comments:
Tuesday, September 11, 2007

Homemade Cake

›
There's little better than a good homemade victoria spongue and tea, is there? Our previous church in London used to have good homemade ...
3 comments:
Wednesday, March 28, 2007

A taste of semiology

›
I’ve spent the last 2 days with Jonathan Culler’s introductions to Ferdinand de Saussure and Roland Barthes, with a view to thinking about h...
›
Home
View web version

About Me

Marc Lloyd
Rushlake Green, East Sussex, United Kingdom
I am a Bible believing Christian, husband to Mrs Lloyd, father to four children. I am the Rector of Warbleton, Bodle Street Green & Dallington and Rural Dean of Dallington, Diocese of Chichester. I also edit the book reviews for The Global Anglican.
View my complete profile
Powered by Blogger.